Average Reviews:
(More customer reviews)as a professional cook, the hardest dishes to make perfect are egg based, ie custards, lemon curd and other flavored curds, hollandaise, bearnaise. this tool does them all to perfection.
the beater, heater, and timing are perfectly sychronised to get maximum thickening from the egg before overcooking it. you must not overfill container for ideal results. the recipe determines how thick the mixture will be, but in all cases, the potential of the egg is maximized.
in addition, i froth the milk for my morning coffee everyday and the results are heaven. never had a tool that was so reliable and so useful for dishes i consider a challenge under all other circumstances.
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